Korean Makgeolli
Maeryo Makgeolli Ver.1
매료막걸리 ver.1
ABV6%
Volume650ml
Description
Maeryo Makgeolli Ver.1 is a 6% ABV makgeolli from Daegu, produced by JK Craft Gidarim Brewery using domestic rice, nuruk, yeast, and lactic acid for acidity adjustment. The low proof and carefully calibrated acidity create an exceptionally easy-drinking profile with a bright, refreshing finish. The rice and nuruk base delivers expected creaminess and soft sweetness, while the added lactic acid lifts the tail end and prevents any dull heaviness. It is a casual, crowd-pleasing pour alongside jeon, fried chicken, or spicy kimchi plates.
- Brewery
- JK Craft Gidarim Brewery
- Region
- Daegu(대구)
Ingredients
Rice, Nuruk, Yeast, Purified Water, Lactic Acid
Similar Drinks
Bulro Freshuri Rice Makgeolli
Korean Makgeolli · 6%
Bullo Fresh Rice Makgeolli
Plum Taktail
Korean Makgeolli · 7%
Baehyejung Doga
Malkeunnaeil Sparkling Makgeolli
Korean Makgeolli · 5%
Upo Morning Brewery
Eunjagol Fresh Tak Peargi
Korean Makgeolli · 5%
Euncheok Brewery
Gwanaksan Fresh Makgeolli
Korean Makgeolli · 6%
Byeol Networks Gwacheon Doga
Geumpung Yangjo
Korean Makgeolli · 6.9%
Geumpung Brewery