Dongbaek Brewery Co.

Dongbaekuri Rice Fresh Makgeolli

동백우리쌀생막걸리

Dongbaek Brewery in Busan's Gijang district blends rice with wheat flour, malt syrup, and modern grain starters to produce this 6% fresh makgeolli designed for easy appeal. The aroma leans toward sweetened condensed milk with a hint of toasted wheat. On the palate, the body is rounded and smooth, with a pronounced candy-like sweetness softened by subtle carbonation. The finish is short and clean with a mild grain aftertaste. Serve well chilled at 4-6°C. It pairs effortlessly with classic pojangmacha fare: crispy fried chicken battered in potato starch, spicy odeng fish cake skewers, or quick-pickled radish wraps.