Gidarim 25
기다림 25
Product passport
Taste and aroma
Warm barley tea aroma · Rounded medium body · Clean grain sweetness · Quiet savory mid-palate · Toasted sesame warmth on finish
Pair with
charcoal-grilled galbi-gui · assorted banchan spread with namul · steamed egg (gyeran-jjim) with anchovy broth
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Description
The table-friendly sibling from JK Craft in Busan, Gidarim 25 uses Korean white rice and glutinous rice with traditional gokja starter at a gentler 8% ABV. The nose presents warm barley tea and steamed rice with a subtle floral lift. On the palate, the texture is rounded and medium-weight, with clean grain sweetness that avoids heaviness. A quiet savory note emerges mid-palate, and the finish is smooth with a faint toasted-sesame warmth. Serve at 10-12°C. Excellent with galbi-gui where the balanced body supports smoky char without competing, or banchan-heavy spreads where its neutrality ties diverse flavors together.
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Ingredients
Korean White Rice, Korean Glutinous Rice, Grain Starter, Purified Water