Korean Fruit Wine

Bingtanbok

빙탄복

ABV 7%

Volume 370ml

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Visit official site Baesangmyeon Juga Baesangmyeon Juga See the brewery Gyeonggi Browse same-region drinks Black Raspberryeum Compare a similar drink · Korean Fruit Wine · Gyeonggi · 12% Atti Try another from this brewery · Korean Traditional Drink · Gyeonggi · 6%

Description

Bingtanbok is a 7% ABV bokbunja (Korean black raspberry) fruit wine from Pear Sangmyeon Brewing in Gyeonggi-do, made from domestically grown black raspberries. The name evokes icy refreshment (bing = ice, tanbok suggests blessed enjoyment), and the wine delivers exactly that - a cold-weather-friendly, low-ABV bokbunja experience designed for easy drinking. The nose is bright and berry-cheerful, with fresh bokbunja, a hint of cranberry, and a light candy sweetness. On the palate, the body is light with a crisp, almost slushie-like quality when served very cold. The bokbunja flavor is present and recognizable - that signature dark-berry sweetness with an earthy undertone - but dialed down to a gentle hum rather than full-volume concentration. The 7% ABV keeps things breezy, and there is just enough fruit acid to maintain a refreshing edge. The finish is short and clean, practically resetting the palate for another sip. The 370ml bottle is a comfortable single-serving size. Serve very cold at 4-7°C with soft cheese and crackers as an easy afternoon pairing, alongside desserts like berry cheesecake or panna cotta where the bokbunja resonance enhances the course, or on its own as a chilled summer refresher when you want bokbunja character without the weight of higher-proof versions.