Onggi Makgeolli

Description

Onggi Makgeolli is a 7% ABV makgeolli from Gyeonggi-do, produced by Baesangmyeon Juga in a generous 1,980ml bottle built for group drinking. The base of domestic rice flour fermented with active dried yeast and grain-derived enzymes produces a creamy, approachable body with gentle sweetness. White sugar and citric acid fine-tune the flavor balance, while the large format and moderate proof position this as a daily-table makgeolli rather than a craft sipping bottle. Baesangmyeon Juga is one of Korea's most established brewing houses, known for consistent, widely distributed traditional alcohol products.

Ingredients

Purified Water, Rice Flour, White Sugar, 활성건조효모(건조효모, 유화제), 국[조효소제(밀), 정제효소], Citric Acid

Tasting Notes

Food Pairings