Onggi Makgeolli
옹기 막걸리
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Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Onggi Makgeolli is a 7% ABV makgeolli from Gyeonggi-do, produced by Baesangmyeon Juga in a generous 1,980ml bottle built for group drinking. The base of domestic rice flour fermented with active dried yeast and grain-derived enzymes produces a creamy, approachable body with gentle sweetness. White sugar and citric acid fine-tune the flavor balance, while the large format and moderate proof position this as a daily-table makgeolli rather than a craft sipping bottle. Baesangmyeon Juga is one of Korea's most established brewing houses, known for consistent, widely distributed traditional alcohol products.
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- Brewery
- Baesangmyeon Juga
- Region
- Gyeonggi (경기)
Ingredients
Purified Water, Rice Flour, White Sugar, 활성건조효모(건조효모, 유화제), 국[조효소제(밀), 정제효소], Citric Acid