Onggi Makgeolli
옹기 막걸리
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
- Product image
- Representative image for this drink type
- Core details
- Brewery and bottle details recorded
- Next step
- No verified purchase link
The source record identifies the bottle but does not confirm a current seller, stock, or international shipping.
Start here
Description
Onggi Makgeolli is a 7% ABV makgeolli from Gyeonggi-do, produced by Baesangmyeon Juga in a generous 1,980ml bottle built for group drinking. The base of domestic rice flour fermented with active dried yeast and grain-derived enzymes produces a creamy, approachable body with gentle sweetness. White sugar and citric acid fine-tune the flavor balance, while the large format and moderate proof position this as a daily-table makgeolli rather than a craft sipping bottle. Baesangmyeon Juga is one of Korea's most established brewing houses, known for consistent, widely distributed traditional alcohol products.
External links and sources
Only links with a check date were reviewed on that date. Stock and shipping eligibility may still change.
Similar Drinks by Type or Region
More from this brewery
- Brewery
- Baesangmyeon Juga
- Region
- Gyeonggi (경기)
Ingredients
Purified Water, Rice Flour, White Sugar, 활성건조효모(건조효모, 유화제), 국[조효소제(밀), 정제효소], Citric Acid