Mujugucheondong Wild Grape Wine

Description

Mujugucheondong Wild Grape Wine is a 12% ABV fruit wine from Jeollabuk-do, made with Korean wild grapes (meoru) harvested in the Muju region. Unlike its higher-proof sibling, this 12% expression takes a softer, more approachable path while still preserving the essential wild-grape identity. Muju sits at the convergence of mountain valleys where meoru vines climb through mixed forest canopy, giving the fruit a distinctive wild-berry character that orchard grapes cannot replicate. The nose opens with bright wild strawberry, crushed blackberry leaf, and a fresh, slightly tart sweetness. On the palate, the body is light-medium with a clean, flowing texture that feels more refreshing than heavy. The sweetness is lively and well-lifted by natural acidity, making it genuinely food-friendly rather than purely a dessert pour. Wild grape tannins are present but gentle, adding a light grip that maintains interest. The finish is moderate, clean, and leaves a pleasant berry freshness. The 750ml bottle works well for casual meals and gatherings. Serve at 10-13°C with mild cheeses and crackers, alongside light appetizers like vegetable tempura, or with hoe (raw fish) where the wine's brightness cleanses the palate between bites.

Ingredients

Wild Grape

Tasting Notes

Food Pairings