Jeonbuk (전북)

Kooksoondang's Gochang branch in North Jeolla Province, specializing in bokbunja raspberry makgeolli.

Craft brewery in Jeonju, North Jeolla Province, producing traditional takju and yakju varieties.

Brewery in Namwon, North Jeolla Province, near Jirisan Mountain, producing herb-infused rice makgeolli.

Traditional brewery in Jeongeup, North Jeolla Province, producing regional makgeolli.

Brewery in Buan, North Jeolla Province, producing fresh Julpo makgeolli near Byeonsan.

Kooksoondang's Gochang branch in North Jeolla Province, producing nature-filled bokbunja raspberry makgeolli.

Research-focused brewery in Jeonju, North Jeolla Province, producing Seoktanju yakju and traditional liquors.

A clean-style brewery in Buan, Jeonbuk, producing clear traditional liquors near the scenic Byeonsan area.

A specialty brewery in Jangsu, Jeonbuk, producing liquors infused with five-flavor berries (omija).

A Kooksoondang branch brewery in Gochang, Jeonbuk, specializing in mulberry fruit liquors.

A premium black raspberry wine producer in Gochang, Jeonbuk, featuring wines from Seonunsan mountain berries.

A black raspberry cooperative in Jeongeup, Jeonbuk, producing traditional bokbunja wine from Naejangsan mountain.

A berry wine producer in Gochang, Jeonbuk, specializing in bokbunja and blueberry wines from the Seonunsan area.

A mountain winery in Muju, Jeonbuk, producing wild grape wines from the scenic Gucheondong valley area.

A mountain grape wine producer in Muju, Jeonbuk, crafting traditional meoru wines with local heritage.

A Kooksoondang branch in Gochang, Jeonbuk, producing premium bokbunja (black raspberry) wines.

Taepyeong Brewery is based in Jinan, North Jeolla Province, specializing in health-focused ginseng and red ginseng spirits.

Dongmun Geori Brewery is located in Jeonju's historic Dongmun district, North Jeolla Province, producing Omokdae traditional liquor.

Jeonju Sul-ro City is a North Jeolla distillery in Jeonju's historic district, producing Gyeongijeon liquor named after the royal shrine.

Songhwa Brewery is a North Jeolla distillery in Wanju, producing Songhwa Baekil-ju, a traditional liquor aged for 100 days with pine pollen.

Jeonju Igangju is a North Jeolla distillery in Wanju, producing Odi Yeora mulberry liquor alongside their famous Igangju pear-ginger spirit.

Han Yeongseok's Fermentation Lab is a North Jeolla distillery in Jeongeup, producing Hayangju liquor through innovative fermentation research.

Gochang West Coast Bokbunja is a North Jeolla distillery in Gochang, producing Flower Light Frost liquor from black raspberries grown on the west coast.

Bulgeun Jinju is a North Jeolla winery in Muju near Deogyusan Mountain, producing Red Pearl wild grape wine from mountain-grown meoru grapes.

Taepyeong Brewery in Jinan, Jeonbuk, creates distinctive black rice spirits celebrating local agricultural traditions.

Red Pearl Winery in Muju, Jeonbuk, specializes in wild grape wines in both sweet and dry styles.

Taepyeong Brewery in Jinan, Jeonbuk, specializes in traditional ginseng spirits celebrating local medicinal herbs.

Han Yeongseok Fermentation Lab is based in Jeongeup, Jeonbuk, producing Han Yeongseok Baeksuhwan Dongju, a fermented Korean traditional wine.