Jeonbuk (전북)

Kooksoondang's Gochang branch in North Jeolla Province, specializing in bokbunja raspberry makgeolli.

Craft brewery in Jeonju, North Jeolla Province, producing traditional takju and yakju varieties.

Brewery in Namwon, North Jeolla Province, near Jirisan Mountain, producing herb-infused rice makgeolli.

Traditional brewery in Jeongeup, North Jeolla Province, producing regional makgeolli.

Brewery in Buan, North Jeolla Province, specializing in mulberry makgeolli and wine.

Brewery in Buan, North Jeolla Province, producing fresh Julpo makgeolli near Byeonsan.

Agricultural company in Muju, North Jeolla Province, producing story-themed makgeolli with cheonma and blueberry.

Kooksoondang's Gochang branch in North Jeolla Province, producing nature-filled bokbunja raspberry makgeolli.

Research-focused brewery in Jeonju, North Jeolla Province, producing Seoktanju yakju and traditional liquors.

A clean-style brewery in Buan, Jeonbuk, producing clear traditional liquors near the scenic Byeonsan area.

A cultural brewery in Namwon, Jeonbuk, creating liquors inspired by Korean historical figures and Jirisan mountain.

A friendship-themed brewery in Sunchang, Jeonbuk, producing traditional liquors symbolizing deep companionship.

A specialty brewery in Jangsu, Jeonbuk, producing liquors infused with five-flavor berries (omija).

A Kooksoondang branch brewery in Gochang, Jeonbuk, specializing in mulberry fruit liquors.

A premium black raspberry wine producer in Gochang, Jeonbuk, featuring wines from Seonunsan mountain berries.

A black raspberry cooperative in Jeongeup, Jeonbuk, producing traditional bokbunja wine from Naejangsan mountain.

A berry wine producer in Gochang, Jeonbuk, specializing in bokbunja and blueberry wines from the Seonunsan area.

A mountain winery in Muju, Jeonbuk, producing wild grape wines from the scenic Gucheondong valley area.

A mountain grape wine producer in Muju, Jeonbuk, crafting traditional meoru wines with local heritage.

A Kooksoondang branch in Gochang, Jeonbuk, producing premium bokbunja (black raspberry) wines.

A wild grape wine company in Muju, Jeonbuk, producing night-colored meoru wines from mountain grapes.

Taepyeong Brewery is based in Jinan, North Jeolla Province, specializing in health-focused ginseng and red ginseng spirits.

Dongmun Geori Brewery is located in Jeonju's historic Dongmun district, North Jeolla Province, producing Omokdae traditional liquor.

Jeonju Sul-ro City is a North Jeolla distillery in Jeonju's historic district, producing Gyeongijeon liquor named after the royal shrine.

Songhwa Brewery is a North Jeolla distillery in Wanju, producing Songhwa Baekil-ju, a traditional liquor aged for 100 days with pine pollen.

Jiranjiogyo Brewery is a North Jeolla distillery in Sunchang, producing innovative spirits including fig-infused takju and traditional yakju.

Jeonju Igangju is a North Jeolla distillery in Wanju, producing Odi Yeora mulberry liquor alongside their famous Igangju pear-ginger spirit.

Han Yeongseok's Fermentation Lab is a North Jeolla distillery in Jeongeup, producing Hayangju liquor through innovative fermentation research.

Gochang West Coast Bokbunja is a North Jeolla distillery in Gochang, producing Flower Light Frost liquor from black raspberries grown on the west coast.

Bulgeun Jinju is a North Jeolla winery in Muju near Deogyusan Mountain, producing Red Pearl wild grape wine from mountain-grown meoru grapes.

Taepyeong Brewery in Jinan, Jeonbuk, creates distinctive black rice spirits celebrating local agricultural traditions.

Chamjuga in Sunchang, Jeonbuk, produces a diverse range of traditional cheongju and seaside-inspired spirits.

Red Pearl Winery in Muju, Jeonbuk, specializes in wild grape wines in both sweet and dry styles.

Jeonju Igangju preserves the traditional Jeonju pear-ginger liquor recipe, a historic Korean specialty spirit.

Taepyeong Brewery in Jinan, Jeonbuk, specializes in traditional ginseng spirits celebrating local medicinal herbs.

Gochang Bokbunja Brewery specializes in black raspberry wine, a regional specialty of Gochang.

Naebyeonsan in Buan, Jeonbuk, produces Baekje-inspired soju and mulberry spirits honoring ancient brewing traditions.

Deogyusan Brewery in Muju, Jeonbuk, creates wild grape wine inspired by the Deogyusan mountain range.

Firefly Apple Wine in Muju, Jeonbuk, produces enchanting apple wines using mountain-grown fruit.

Hanguk Brewery in Jeongeup, Jeonbuk, produces traditional Korean spirits celebrating national brewing heritage.

Applin Cooperative in Muju, Jeonbuk, produces light sparkling apple wines celebrating mountain orchards.

Chamjuga in Sunchang, Jeonbuk, produces coastal blues-inspired spirits celebrating beach culture.

Sandeulbeot in Muju, Jeonbuk, produces mountain breeze-inspired pomegranate and seasonal wines.

Taein Brewery in Jeongeup, Jeonbuk, produces bamboo leaf spirits celebrating traditional medicinal recipes.

Naebyeonsan Brewery is located in Buan-gun, Jeollabuk-do, crafting fruit wines including Podo and Angel's Gift.

Sujak Community Space is based in Wanju-gun, Jeollabuk-do, producing Sumeungol Takju, a traditional Korean rice wine.

Jiranjigyo is located in Sunchang-gun, Jeollabuk-do, producing Sunchang Jiranjigyo Premium Chamomile Takju, an herbal-infused rice wine.

Geumgun Brewery is located in Gochang-gun, Jeollabuk-do, producing Geumgun Acacia Wine and Chrysanthemum Wine, floral Korean traditional wines.

Farmers Beer is based in Gochang-gun, Jeollabuk-do, producing Hanalhanal, a craft beer made with local bokbunja (black raspberry).

Choi Lee Brewery is based in Iksan, Jeollabuk-do, producing Choi Chrysanthemum, a floral Korean traditional wine.

Han Yeongseok Fermentation Lab is based in Jeongeup, Jeonbuk, producing Han Yeongseok Baeksuhwan Dongju, a fermented Korean traditional wine.