Korean Fruit Wine

Jumong Black Raspberryju

주몽복분자주

ABV 16%

Volume 375ml

Product passport

Taste and aroma

Fruity · Sweet

Pair with

raw fish (hoe) · cheese · light appetizers

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Jumong Black Raspberryju is a 16% ABV fruit wine from Jeollabuk-do that combines Korean rice with domestically cultivated bokbunja (Korean black raspberry, Rubus coreanus). The higher ABV compared to many bokbunja wines (often 12-14%) gives this expression a fuller body and more assertive tannin extraction from the berry skins, producing a wine that leans closer to a fortified or dessert-wine structure. Jeollabuk-do - particularly the Gochang region - is Korea's premier bokbunja-growing area, where the coastal microclimate and well-drained sandy-loam soil produce berries with concentrated sugar and pigment. The product has an extensive competitive history: recognition at the Korea Traditional Liquor Awards spanning 2010 to 2014, a five-year run that demonstrates sustained excellence rather than a single outstanding vintage.