Jumong Black Raspberryju
주몽복분자주
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Description
Jumong Black Raspberryju is a 16% ABV fruit wine from Jeollabuk-do that combines Korean rice with domestically cultivated bokbunja (Korean black raspberry, Rubus coreanus). The higher ABV compared to many bokbunja wines (often 12-14%) gives this expression a fuller body and more assertive tannin extraction from the berry skins, producing a wine that leans closer to a fortified or dessert-wine structure. Jeollabuk-do - particularly the Gochang region - is Korea's premier bokbunja-growing area, where the coastal microclimate and well-drained sandy-loam soil produce berries with concentrated sugar and pigment. The product has an extensive competitive history: recognition at the Korea Traditional Liquor Awards spanning 2010 to 2014, a five-year run that demonstrates sustained excellence rather than a single outstanding vintage.
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- Brewery
- Sulsori Brewery
- Region
- Jeonbuk (전북)
Ingredients
Korean Rice, Korean Black Raspberry
Awards
- ★ 2010 대한민국우리술품평회 최우수상 (기타주류 부문)
- ★ 2011 대한민국우리술품평회 우수상 (기타주류 부문)
- ★ 2014 대한민국우리술품평회