Hwangjiniju

Description

Hwangjiniju is a 13% ABV cheongju from Sulsori Brewery in Jeollabuk-do, built on domestic omija (five-flavor berry) and cornelian cherry (sansuyu) rather than a conventional rice-only base. The omija is the star — it introduces a layered, shifting flavor profile that cycles through sweet, sour, salty, bitter, and pungent notes in a single sip, a sensory experience unique to this Korean berry. The nose opens with tart berry and warm cornelian cherry, creating a ruby-hued aroma profile. On the palate, the body is medium and polished, with the five-flavor complexity threading elegantly through each sip. The finish is moderate and clean, with a lingering berry-fruit warmth. Winner of the 2012 and 2013 Korea Traditional Liquor Awards (Excellence and Grand Prize respectively) plus 2014 Monde Selection recognition. Serve at 8-11°C with hoe where the berry tartness plays against the sesame oil, or alongside hanjeongsik where the five-flavor complexity enhances each course.

Ingredients

국내산 오미자, 국내산 산수유

Tasting Notes

Awards

• ★2012 대한민국우리술품평회 최우수상 (약주/청주 부문)
• ★2013 대한민국우리술품평회 대상 (약주/청주 부문)
• ★2014 Monde-sele

Food Pairings