Hwangjiniju
황진이주
Product passport
Taste and aroma
Clean · Smooth
Pair with
raw fish (hoe) · Korean full course (hanjeongsik) · grilled fish
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Description
Hwangjiniju is a 13% ABV cheongju from Sulsori Brewery in Jeollabuk-do, built on domestic omija (five-flavor berry) and cornelian cherry (sansuyu) rather than a conventional rice-only base. The omija is the star - it introduces a layered, shifting flavor profile that cycles through sweet, sour, salty, bitter, and pungent notes in a single sip, a sensory experience unique to this Korean berry. The nose opens with tart berry and warm cornelian cherry, creating a ruby-hued aroma profile. On the palate, the body is medium and polished, with the five-flavor complexity threading elegantly through each sip. The finish is moderate and clean, with a lingering berry-fruit warmth. Winner of the 2012 and 2013 Korea Traditional Liquor Awards (Excellence and Grand Prize respectively) plus 2014 Monde Selection recognition. Serve at 8-11°C with hoe where the berry tartness plays against the sesame oil, or alongside hanjeongsik where the five-flavor complexity enhances each course.
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More from this brewery
- Brewery
- Sulsori Brewery
- Region
- Jeonbuk (전북)
Ingredients
국내산 오미자, 국내산 산수유
Awards
- ★ 2012 대한민국우리술품평회 최우수상 (약주/청주 부문)
- ★ 2013 대한민국우리술품평회 대상 (약주/청주 부문)
- ★ 2014 Monde-sele