Korean Makgeolli
Dohan Cheongmyeong Takju
도한 청명탁주
ABV 8%
Volume 500ml
Product passport
Taste and aroma
Tangy · Fruity · Clean
Pair with
raw fish (hoe)
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Description
Dohan Cheongmyeong Takju is an unpasteurized rice wine from Han Yeongseok Fermentation Lab in Jeongeup. The 500ml bottle contains 8% ABV takju made with rice, water and nuruk. It ferments at low temperature for 60 days and matures for 30 days. The producer suggests serving it chilled with raw fish or octopus soup.
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- Brewery
- Han Yeongseok Fermentation Lab
- Region
- Jeonbuk (전북)
Ingredients
Rice, Water, Nuruk
Food Pairings
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