Han Yeong-seok Hayangju
한영석 하향주
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Taste and aroma
Balanced · Aromatic
Pair with
Korean side dishes (banchan) · grilled meat
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Description
Han Yeong-seok Hayangju is a 13.8% ABV aromatic fermented alcohol from Jeollabuk-do, crafted by the Han Yeong-seok Fermentation Lab using glutinous rice and the brewer's proprietary nuruk (hyangmijuguk, an aromatic brewing mold). This custom nuruk is the defining element - it produces a layered, fragrant profile that lifts the spirit well beyond typical rice fermentations. The 375ml bottle delivers a composed drinking experience: fragrant up front, balanced through the mid-palate, and softly savory on the finish. The moderate ABV places it comfortably alongside multi-dish Korean meals where layered flavors are appreciated.
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- Brewery
- Han Yeongseok Fermentation Lab
- Region
- Jeonbuk (전북)
Ingredients
Glutinous Rice, Purified Water, 한영석 누룩(향미주국)