Korean Makgeolli

Seonunsanui Achim Black Raspberry Makgeolli

선운산의 아침 복분자 막걸리

ABV 6%

Volume 750ml

Product passport

Taste and aroma

Berry-forward · Jammy

Pair with

raw fish (hoe) · Korean pancakes (jeon) · fried chicken

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Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site bokbunjaju.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Jayeondameun Black Raspberry Makgeolli Compare a similar drink · Korean Makgeolli · Jeonbuk · 6% Kooksoondang Gochang Myeongju See the brewery Jeonbuk Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

Guksundang Gochang Myeongju Brewery in Jeollabuk-do anchors this makgeolli with bokbunja (Korean black raspberry), a berry that thrives in Gochang's volcanic soil and carries a distinctive deep purple hue. The berry is not just a flavoring addition - Gochang is one of Korea's designated bokbunja production regions, so this represents genuine terroir. At 6% ABV, the bokbunja leads the aroma unmistakably: ripe dark berries with a jammy intensity, followed by the rice base's familiar milky softness. The first sip is fruit-forward but not sugary - the berry tartness pulls against the fructose and citric acid in the recipe, creating a push-pull between sweet and tart that stays dynamic. Midpalate, the rice creaminess provides grounding, preventing it from tipping into juice territory. The finish is medium-length with a lingering berry stain on the palate. This won an Excellence Award at the 2016 Korea Traditional Liquor Awards in the sterilized makgeolli category, confirming its quality within the competitive Jeolla region. It pairs excellently with hoe (raw fish) - the berry acidity substitutes for the role vinegared gochujang usually plays, cutting through the fish's richness. Spicy jjamppong broth and crispy pajeon also work well alongside.