Korean Makgeolli

Jayeondameun Black Raspberry Makgeolli

자연담은 복분자막걸리

ABV 6%

Volume 360ml

Product passport

Taste and aroma

Black raspberry compote · Jammy · Tart berry finish · Creamy rice

Pair with

hwajeon (flower rice cakes) · yubuchobap (seasoned tofu rice pockets) · tteok (rice cake assortment)

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official shop Naver Shopping Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Seonunsanui Achim Black Raspberry Makgeolli Compare a similar drink · Korean Makgeolli · Jeonbuk · 6% Kooksoondang Gochang Myeongju Co. See the brewery Jeonbuk Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

Nongguksundang Gochang Myeongju Brewery in Jeollabuk-do builds this 6% makgeolli around Gochang's prized domestic black raspberries (bokbunja), letting the fruit's deep crimson color and jammy sweetness permeate a creamy rice body. The berry character is upfront but not syrupy - more fresh-picked raspberry compote than candy - with a tart finish that resets the palate cleanly. The compact 360ml bottle makes it ideal for solo tasting or dessert pairing. Back-to-back Excellence Awards at the 2012 and 2014 Korea Traditional Liquor Awards in the pasteurized category confirm consistent quality. Pair it with hwajeon (flower rice cakes) for a traditional Korean dessert experience, or with yubuchobap where the vinegared tofu pockets play off the berry acidity.