Jayeondameun Black Raspberry Makgeolli
자연담은 복분자막걸리
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Taste and aroma
Black raspberry compote · Jammy · Tart berry finish · Creamy rice
Pair with
hwajeon (flower rice cakes) · yubuchobap (seasoned tofu rice pockets) · tteok (rice cake assortment)
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Description
Nongguksundang Gochang Myeongju Brewery in Jeollabuk-do builds this 6% makgeolli around Gochang's prized domestic black raspberries (bokbunja), letting the fruit's deep crimson color and jammy sweetness permeate a creamy rice body. The berry character is upfront but not syrupy - more fresh-picked raspberry compote than candy - with a tart finish that resets the palate cleanly. The compact 360ml bottle makes it ideal for solo tasting or dessert pairing. Back-to-back Excellence Awards at the 2012 and 2014 Korea Traditional Liquor Awards in the pasteurized category confirm consistent quality. Pair it with hwajeon (flower rice cakes) for a traditional Korean dessert experience, or with yubuchobap where the vinegared tofu pockets play off the berry acidity.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Kooksoondang Gochang Myeongju
- Region
- Jeonbuk (전북)
Ingredients
Korean Black Raspberry, Purified Water
Tasting Notes
Awards
- ★ 2012 대한민국우리술품평회 우수상 (살균막걸리 부문)
- ★ 2014 대한민국우리술품평회 우수상 (살균막걸리 부문)