Cheonmaiyagi Makgeolli - Korean Makgeolli, Jeonbuk, 6% ABV, 750ml. Earthy gastrodia root, Omija berry tartness, Woody depth, Creamy rice
Korean Makgeolli

Cheonmaiyagi Makgeolli

천마이야기 막걸리

ABV 6%
Volume 750ml

Description

Sandeulbeos Brewery in Jeollabuk-do layers Muju cheonma (gastrodia root) powder and omija (five-flavor berry) extract over a base of puffed rice and rice koji, creating a makgeolli that unfolds in stages. The first sip is familiar - creamy, gently sweet - but the cheonma introduces an earthy, almost woody depth in the mid-palate that standard rice-only versions never reach. Then the omija's signature tartness flickers at the edges, adding a berry-like brightness to the finish. At 6% ABV it remains sessionable despite the complexity. A 2014 Korea Traditional Liquor Awards commendation validates the layered approach. Try it with sanchae-bibimbap where the wild greens echo the herbal earthiness, or with dubu-jorim where soy-braised tofu meets the creamy body.

Region
Jeonbuk (전북)

Ingredients

Puffed Rice, 입국미, 무주천마분말, 오미자추출액

Awards

  • 2014 대한민국우리술품평회 장려상 (생막걸리 부문)

Food Pairings

sanchae-bibimbap (wild greens rice bowl)
dubu-jorim (braised tofu)
memil-jeon (buckwheat pancake)
Read our guide - Korean Makgeolli

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