Cheonmaiyagi Makgeolli
천마이야기 막걸리
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Description
Sandeulbeos Brewery in Jeollabuk-do layers Muju cheonma (gastrodia root) powder and omija (five-flavor berry) extract over a base of puffed rice and rice koji, creating a makgeolli that unfolds in stages. The first sip is familiar - creamy, gently sweet - but the cheonma introduces an earthy, almost woody depth in the mid-palate that standard rice-only versions never reach. Then the omija's signature tartness flickers at the edges, adding a berry-like brightness to the finish. At 6% ABV it remains sessionable despite the complexity. A 2014 Korea Traditional Liquor Awards commendation validates the layered approach. Try it with sanchae-bibimbap where the wild greens echo the herbal earthiness, or with dubu-jorim where soy-braised tofu meets the creamy body.
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More from this brewery
- Brewery
- Sandeulbeot Co.
- Region
- Jeonbuk (전북)
Ingredients
Puffed Rice, 입국미, 무주천마분말, 오미자추출액
Tasting Notes
Awards
- ★ 2014 대한민국우리술품평회 장려상 (생막걸리 부문)