Korean Traditional Drink

Gyeonggijeon

경기전

ABV 5%

Volume 1000ml

Product passport

Taste and aroma

Smooth · Balanced

Pair with

Korean side dishes (banchan) · grilled meat

Product image: Representative image for this drink type
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Gyeonggijeon is a 5% ABV grain-forward craft drink from Jeollabuk-do, brewed by Jeonju Sul Rositi Brewery using domestic barley, malt, hop pellets, yeast, refined enzymes, and purified water. Like its cousin Omokdae from the same region, it follows a craft beer-adjacent structure but draws identity from local Jeonbuk barley rather than imported brewing grain. The generous 1,000ml bottle signals a communal drinking culture - suited for Korean barbecue tables and large gatherings where low-ABV refreshment is shared freely. Named after Gyeonggijeon, the Joseon-era royal portrait hall in Jeonju, it carries local cultural symbolism alongside its grain-driven flavor.