Gyeonggijeon

Description

Gyeonggijeon is a 5% ABV grain-forward craft drink from Jeollabuk-do, brewed by Jeonju Sul Rositi Brewery using domestic barley, malt, hop pellets, yeast, refined enzymes, and purified water. Like its cousin Omokdae from the same region, it follows a craft beer-adjacent structure but draws identity from local Jeonbuk barley rather than imported brewing grain. The generous 1,000ml bottle signals a communal drinking culture — suited for Korean barbecue tables and large gatherings where low-ABV refreshment is shared freely. Named after Gyeonggijeon, the Joseon-era royal portrait hall in Jeonju, it carries local cultural symbolism alongside its grain-driven flavor.

Ingredients

국내산 보리, 맥아, 호프펠렛, Yeast, Enzyme Preparation, Purified Water

Tasting Notes

Food Pairings