Malkeunsul Hae Wheat
맑은술 해밀
Product passport
Taste and aroma
Toasted grain · Sourdough edge · Generous cream · Clean trail
Pair with
haemul-ttukbaegi (seafood hot pot) · golbaengi-muchim (spicy moon snail salad) · ojingeo-sundae (squid sausage)
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Description
Naebyeonsan Brewery in Jeollabuk-do crafts this 15% makgeolli from rice and nuruk with an emphasis on clean texture that earns the 'malkeunsul' (clear drink) label despite its cloudy format. The nose is warm and wheaty - toasted grain with a soft sourdough edge from the nuruk culture. On the palate, the body is generous and creamy but the finish is notably tidy for a 15% makgeolli: no lingering funk, no cloying residue, just a smooth grain trail that fades cleanly. This tidiness makes it a strong dinner companion. Try it alongside haemul-ttukbaegi (seafood hot pot in a stone pot) where the briny, spicy broth needs a creamy buffer, or with golbaengi-muchim (spicy moon snail salad) where the cold, tangy salad and the creamy warm drink create a textural contrast that's hard to beat.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Naebyeonsan Brewery
- Region
- Jeonbuk (전북)
Ingredients
Rice, Nuruk, Purified Water