Igangju

Description

Igangju is a 19% ABV herbal spirit from Jeollabuk-do with centuries of documented history, recognized as one of Korea's most distinguished traditional liquors. The recipe layers pear, ginger, cinnamon, turmeric, and honey over a rice-and-grain base, creating a multi-dimensional aromatic profile that evolves substantially from the first pour to the last sip. The combination of floral honey sweetness, warming spice, and earthy turmeric depth gives Igangju a complexity that rewards slow, contemplative drinking. Its 375ml bottle and moderate-high proof position it as a dessert companion or after-dinner digestif, pairing particularly well with dried fruits, nuts, and dark chocolate where the layered botanicals can interact with complementary flavors.

Ingredients

Rice, Wheat Flour, 정맥, Pear, Ginger, Cinnamon, 울금, Honey

Tasting Notes

Food Pairings