
금군 아카시아주
Geumgun Acacia Wine is an 11% ABV floral drink from Geumgun Brewing in Jeollabuk-do, built on acacia blossom extract with neutral spirit and sugar. The acacia gives it a genuine floral character that goes beyond simple perfume-like sweetness, landing more as a fragrant, balanced sip. The measured sugar keeps the profile from tipping into cloying territory, and the clean finish makes it versatile alongside banchan spreads and grilled meats. It is an approachable entry point for those curious about flower-based Korean drinks.
아카시아꽃 추출물, Distilled Alcohol, Sugar