금군양조
Geumgun Brewery is located in Gochang-gun, Jeollabuk-do, producing Geumgun Acacia Wine and Chrysanthemum Wine, floral Korean traditional wines.
금군 아카시아주
Geumgun Acacia Wine is an 11% ABV floral drink from Geumgun Brewing in Jeollabuk-do, built on acacia blossom extract with neutral spirit and sugar. The acacia gives it a genuine floral character that goes beyond simple perfume-like sweetness, landing more as a fragrant, balanced sip. The measured sugar keeps the profile from tipping into cloying territory, and the clean finish makes it versatile alongside banchan spreads and grilled meats. It is an approachable entry point for those curious about flower-based Korean drinks.

금군꽃술 국화주
Geumgun Kkotsul Chrysanthemum Wine is an 11% ABV flower wine from Jeollabuk-do, made by blending chrysanthemum extract with spirit and sugar. The floral aromatics arrive immediately and stay through the palate, creating a perfumed yet balanced drinking experience. Gentle sweetness rounds the center without becoming cloying, while the moderate proof keeps it light and easy. It pairs naturally with banchan-focused tables and lightly seasoned grilled meats.
