
금군꽃술 국화주
Geumgun Kkotsul Chrysanthemum Wine is an 11% ABV flower wine from Jeollabuk-do, made by blending chrysanthemum extract with spirit and sugar. The floral aromatics arrive immediately and stay through the palate, creating a perfumed yet balanced drinking experience. Gentle sweetness rounds the center without becoming cloying, while the moderate proof keeps it light and easy. It pairs naturally with banchan-focused tables and lightly seasoned grilled meats.
국화꽃 추출물, Distilled Alcohol, Sugar