Gochang Seonunsan Brewery

Gochang Seonunsan Thank You Blueberry Ju

고창선운산 땡큐블루베리주

Gochang Seonunsan Thank You Blueberry Ju is a 13% ABV blueberry fruit wine from Gochangseonunsan Brewery in Jeollabuk-do, made with blueberry fruit, distilled spirit, yeast, citric acid, and purified water. The Gochang region near Seonunsan (Seonun Mountain) is one of Korea's key berry-growing areas, and the local blueberries bring a vivid, authentic fruit character to this compact 300ml bottle. The nose is cheerful and immediate — fresh blueberry, a hint of blackcurrant, and a bright acidity-driven lift. On the palate, the body is light-medium with a juicy, slightly tart core that distinguishes it from purely sweet fruit wines. The blueberry flavor is true to the fruit, with a pleasant purple-berry stain that lingers on the palate. At 13%, there is enough warmth to give the wine presence, but the overall effect remains refreshing rather than heavy. The finish is clean with moderate length, carrying a berry-tartness that cleanses. The 300ml format works perfectly as a single-serving discovery pour or a light dessert companion. Serve chilled at 7-10°C with soft cheese boards where the blueberry acidity cuts creaminess, alongside light appetizers like bruschetta, or with desserts like cheesecake or panna cotta where the berry brightness lifts rich textures.

13% ABV300ml

Cool Shot 7.5

쿨샷 7.5

Cool Shot 7.5 is a 7.5% ABV bokbunja (Korean black raspberry) fruit wine from Gochangseonunsan Brewery in Jeollabuk-do, made with bokbunja fruit, distilled spirit, yeast, citric acid, and purified water. This release deliberately steps away from the heavier, more concentrated bokbunja wines (often 12-15%) to offer a lighter, session-friendly take on the berry. The nose is bright and berry-forward — ripe black raspberry, a flash of pomegranate, and a gentle tartness that signals freshness. On the palate, the body is light with a breezy, almost spritz-like quality that makes each sip effortless. The bokbunja character is clearly present — that distinctive dark-berry sweetness and faintly earthy undertone — but delivered at a lower intensity that encourages continuous sipping rather than contemplative nursing. The finish is short and clean, with a pleasant fruity snap. The 300ml bottle is ideal for solo enjoyment, especially in warmer weather when something cold and fruity is all you want. Serve well-chilled at 5-8°C with light cheese and dried fruit pairings, alongside casual snack spreads, or on its own as a refreshing afternoon drink when heavier wines feel like too much commitment.

7.5% ABV300ml

Gochangseonunsan Black Raspberryju Teuk1ho

고창선운산 복분자주 특1호

Gochangseonunsan Black Raspberry Wine Teuk No.1 is a 15% ABV bokbunja fruit wine from Gochangseonunsan Brewery in Jeollabuk-do, crafted with bokbunja fruit, distilled spirit, yeast, citric acid, and purified water. This is the flagship expression — the 'Teuk 1-ho' (Special No.1) designation signals a fuller, more concentrated take on the brewery's bokbunja, and the 1,800ml bottle format confirms its intention for celebratory or communal settings. The nose is deep and enveloping — ripe black raspberry jam, dried plum, black cherry, and a warm, almost liqueur-like intensity that fills the room. On the palate, the body is medium-full with a coating, generous texture. The 15% alcohol provides a persistent warmth that stretches the berry flavors across a long palate arc. Sweetness is abundant but supported by the bokbunja's natural tartness and the faintest grip from fruit tannins, preventing one-dimensionality. The finish is long and satisfying, with berry concentration and spiced warmth lingering well after each sip. The Gochang Seonunsan region is one of Korea's most celebrated bokbunja-growing areas. Serve at 12-15°C with aged cheese where the intensity finds balance, alongside holiday meat dishes, or with rich desserts like flourless chocolate cake where the dark berry magnifies cocoa depth.

15% ABV1800ml

Gochangseonunsan Ttaengkyu Black Raspberryju

고창선운산 땡큐복분자주

Gochangseonunsan Thank You Black Raspberry Wine is a 13% ABV bokbunja fruit wine from Gochangseonunsan Brewery in Jeollabuk-do, made with bokbunja fruit, distilled spirit, yeast, citric acid, and purified water. This compact 300ml bottle positions itself as an accessible entry point into Gochang Seonunsan's bokbunja lineup, offering the region's signature black-raspberry character without the commitment of a full-sized bottle. The nose is immediately inviting — ripe bokbunja, berry candy, and a gentle floral edge. On the palate, the body is light-medium with a smooth, rounded delivery. The 13% ABV provides enough weight to carry the berry sweetness substantively, while keeping the overall drinking experience relaxed and approachable. The bokbunja flavors are genuine and well-defined, with that characteristic dark-berry sweetness underscored by a faint earthy note. The finish is moderate and clean, with pleasant berry warmth. This is an effective discovery format for anyone curious about Korean bokbunja wine — the portion is right for a focused tasting session without overcommitting. Serve chilled at 8-11°C with soft cheese where the berry fruit offers contrast, alongside light bites and crackers, or with simple desserts like dark chocolate squares where the bokbunja resonance is natural.