Korean Traditional DrinkGrain by Grain
한알한알
Grain by Grain is a 4.5% ABV brew from Pamoseu Beer Brewery in Jeollabuk-do, sitting in a rare space between traditional Korean brewing and beer-like drinkability. The recipe combines barley, rice, barley malt, and hop pellets with enzymes and yeast, producing a smooth, balanced profile with gentle carbonation. The finish is easy and inviting, making it an ideal companion for jokbal, grilled meats, and everyday banchan. It offers a gateway experience for beer drinkers curious about Korean grain traditions.
SmoothBalanced
jokbal (pig's feet)Korean side dishes (banchan)