케이소주
Craft brewery in Jeonju, North Jeolla Province, producing traditional takju and yakju varieties.
석탄주 탁주
Seoktanju Takju is a makgeolli (rice wine) from Jeonbuk. It is full-bodied at 15.0% ABV, available in 500ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

방문주 탁주
Bangmunju Takju is a makgeolli (rice wine) from Jeonbuk. It is full-bodied at 15.0% ABV, available in 500ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

방문주 약주
Bangmunju Yakju is a cheongju (clear rice wine) from Jeonbuk. It is full-bodied at 15.0% ABV, available in 500ml bottles. Expect clean and smooth flavors. Pairs well with Korean full course (hanjeongsik), grilled fish, steamed dishes.

두리향
Durihyang is a traditional soju (distilled spirit) from Jeonbuk. It is bold and intense at 43.0% ABV, available in 500ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi.
