Woltak

Description

Woltak is a 13.1% ABV makgeolli from Jeollabuk-do, produced by Hanguksul Doga using domestic rice, purified water, and nuruk in a stripped-back recipe that lets fermentation technique shape the final character. At 13.1%, it delivers noticeably more warmth and grain intensity than standard 6-8% makgeolli, placing it in a category closer to rustic farmhouse ales in weight and intention. The 500ml bottle and higher proof encourage slower, more deliberate drinking rather than casual pouring.

Ingredients

Rice, Purified Water, Nuruk

Tasting Notes

Food Pairings