Sunchang Jiranjigyo Premium Kaemomail Takju - Korean Makgeolli, Jeonbuk, 12% ABV, 500ml. Creamy, Sweet
Korean Makgeolli

Sunchang Jiranjigyo Premium Kaemomail Takju

순창 지란지교 프리미엄 캐모마일 탁주

ABV 12%
Volume 500ml

Product passport

Taste and aroma

Creamy · Sweet

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

Product image
Representative image for this drink type
Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Next step
Brewery shop available

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Description

Sunchang Jiranjigyo Premium Chamomile Takju is a 12% ABV makgeolli from Jeollabuk-do, built on a dual-rice base of glutinous and non-glutinous rice with traditional nuruk, fig syrup, red beet powder, and chamomile essence. The chamomile lifts the grain base with a calming, tea-like floral note, while fig syrup adds a honeyed sweetness and red beet contributes subtle earthiness and color. At 500ml and 12%, this is a carefully composed makgeolli for drinkers who appreciate botanical layering, pairing well with soft cheeses, fruit plates, and delicate Korean courses.

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Brewery
Jiranjigyo
Region
Jeonbuk (전북)

Ingredients

찹쌀 멥쌀(국내산), Traditional Nuruk, Purified Water, 무화과청 3.26%(국내산), 레드비트문발(국내산) (밀함유)

Tasting Notes

Read our guide - Korean Makgeolli

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