Chamjuga Brewery
참주가
Chamjuga in Sunchang, Jeonbuk, produces a diverse range of traditional cheongju and seaside-inspired spirits.
- Region
- Jeonbuk
- Address
- 전라북도 순창군 순창읍 신남무수길 51-24
Products (4)
Korean Soju
Chamjuga East Sea Night Sea
참주가 동해밤바다
Chamjuga East Sea Night Sea (Donghaebambada) is a 17.2% ABV soju from Jeollabuk-do that combines domestic rice distillate with Korean maesil (green plum). The maesil adds a gentle fruity dimension to the clean rice spirit base, evoking a subtle maritime freshness suggested by its name. Additional ingredients include fructose, enzyme-treated stevia, erythritol, and L-asparagine for nutritional fortification, keeping sweetness present but controlled. At 360ml and 17.2%, it is designed for easy meal-length drinking, fitting naturally into mixed Korean dinner spreads where versatility across dishes matters more than bold flavor statement.
CleanSmooth
grilled meat (galbi)bossam
17.2% ABV360ml
Korean Soju
Chamjuga West Sea Night Sea
참주가 서해밤바다
Chamjuga West Sea Night Sea (Seohaebambada) is a 17.1% ABV soju from Jeollabuk-do, closely related to its East Sea sibling in ingredient composition. Built on domestic rice distillate with Korean maesil, fructose, enzyme-treated stevia, and erythritol, it delivers a crisp entry that transitions into a smooth, faintly sweet finish. The 0.1% difference in ABV from the Donghaebambada expression is minimal, but the West Sea bottle carries its own identity within the Chamjuga lineup. Highly food-friendly, it complements grilled meats, bossam pork wraps, and fresh sashimi without dominating the palate or the table.
CleanSmooth
grilled meat (galbi)bossam
17.1% ABV360ml
Korean Soju
Chamjuga Cheonghwarang
참주가 청화랑
Chamjuga Cheonghwarang is a 17% ABV flavored soju from Jeollabuk-do that incorporates domestic blueberry alongside rice in the fermentation process. This co-fermentation approach yields a more integrated fruit character than simple blueberry flavoring would, giving the spirit a cool, berry-toned nuance that sits naturally within the clean rice distillate frame. Sweetness is deliberately restrained through fructose, enzyme-treated stevia, and erythritol, keeping the blueberry note airy and fresh rather than candy-like. As an entry-level flavored craft soju, it offers an approachable path into Korean distilled spirits for drinkers who prefer fruit-forward profiles.
CleanSmooth
grilled meat (galbi)bossam
17% ABV360ml
Korean Cheongju
Cham Brewing Uri Cheongju
참주가 우리청주
Cham Brewing Uri Cheongju is an 11% ABV cheongju from Jeollabuk-do, brewed by Cham Brewing using 100% domestic rice, ipguk, neutral spirit, and yeast. The emphasis on fully Korean-sourced rice translates into a clean, grain-forward profile where subtle sweetness appears at mid-palate before fading into a neat, composed finish. The addition of neutral spirit helps structure the light body without adding flavor interference. It serves as a reliable table companion for lightly seasoned seafood, steamed dishes, and traditional hanjeongsik courses where clarity and restraint are valued.
CleanSmooth
Korean full course (hanjeongsik)grilled fish
11% ABV375ml
