Seonunsan Bokbunja Heungjin

(주)선운산복분자주 흥진

A premium black raspberry wine producer in Gochang, Jeonbuk, featuring wines from Seonunsan mountain berries.

Region: Jeonbuk
Address: 전북 고창군 부안면 복분자로535

Products (4)

Korean Fruit Wine

Seonunsan Black Raspberryju Premium

선운산 복분자주 프리미엄

Seonunsan Black Raspberryju Premium is a 19% ABV premium bokbunja wine from Heungjin Brewery in Jeollabuk-do's Gochang region, one of Korea's most famous bokbunja-producing areas. The 19% ABV places this firmly in fortified territory, and the Gochang black raspberry delivers the intensity to match. The nose is dark and concentrated: black raspberry preserve, dried plum, and a faint spirit heat. On the palate, the body is full and round, with a dense, syrup-adjacent texture that coats the mouth. The sweetness is substantial but the alcohol warmth provides a structural counterbalance, preventing the wine from reading as merely sweet. The midpalate shows a concentrated dark-fruit compote quality, and the finish is long, warm, and lingering with berry residue. This is designed for small-pour contemplation, not casual refreshment. Serve at 13-16°C in small glasses with aged hard cheeses where the intensity matches aged sharpness, alongside dark chocolate truffles where the berry depth and cocoa align, or as a standalone digestif after a substantial Korean meal.

FruitySweet

cheeselight appetizers

19% ABV700ml

Korean Fruit Wine

Seonunsan Black Raspberryju

선운산 복분자주

Seonunsan Black Raspberryju is a 16% ABV bokbunja wine from Heungjin Brewery in Gochang, Jeollabuk-do, presented in a compact 375ml bottle. At 16% and with Gochang-sourced black raspberries, it delivers concentrated berry character with enough lift to pair beyond dessert. The nose opens with ripe black raspberry and a jammy sweetness, underscored by a subtle tartness. On the palate, the body is medium-full with a smooth, rounded flow. The sweetness is generous but not cloying — the bokbunja's natural acidity provides a tart underpinning that keeps the palate interested, and the 16% alcohol adds warmth without sharpness. The finish is moderate and fruit-driven, with a clean berry tail. Winner of the 2018 Korea Traditional Liquor Awards Excellence Prize in the fruit wine category. Serve at 10-13°C with hoe where the berry acidity and sweetness complement raw fish's sesame-soy dipping sauces, alongside cheese where the dark-fruit profile finds fat-based contrast, or with light starters where the compact format encourages focused pairing.

Seonunsan Black Raspberry Wine

선운산 복분자와인

Seonunsan Black Raspberry Wine is a 13% ABV bokbunja wine from Heungjin Brewery in Gochang, Jeollabuk-do, offered in a 300ml format — the lightest and most accessible entry in the Seonunsan bokbunja lineup. With added spirit, purified water, fructose, citric acid, and aspartame rounding out the ingredient list alongside the Gochang black raspberries, this is designed for easy, casual enjoyment rather than concentrated contemplation. The nose is bright and berry-forward: fresh black raspberry, a touch of citrus from the acid addition, and gentle sweetness. On the palate, the body is light-medium with a smooth, effortless texture. The sweetness is approachable and the 13% ABV keeps things undemanding. The finish is short and clean, ending with a simple berry note. Serve well-chilled at 7-10°C as a casual aperitif, with cheese and crackers for a quick evening snack, alongside light desserts where the modest berry sweetness provides just enough fruit character, or simply as a standalone sip when you want bokbunja flavor without commitment.

FruitySweet

cheeselight appetizers

13% ABV300ml

Korean Fruit Wine

Chance Framboise

샹스프랑보아즈

Chance Framboise is a 13% ABV black raspberry fruit wine from Heungjin Brewery in Gochang, Jeollabuk-do, named with a nod to French confectionery culture — framboise meaning raspberry. Despite the European-inflected branding, the base ingredient is firmly Korean: Gochang-grown bokbunja, which carries a darker, more tannic profile than European red raspberry. The nose opens with dark berry compote and a faint candy sweetness, with a citric brightness cutting through. On the palate, the body is medium with a smooth, approachable flow. The sweetness is upfront but the citric acid addition creates a refreshing tartness in the midpalate that lifts the profile above simple fruit-and-sugar territory. The spirit backbone adds a quiet structural warmth, and the finish is moderate and berry-driven. Serve at 8-11°C with cheese platters where the French-Korean fusion concept plays out in flavor as well as name, alongside finger foods and canapés where the approachable sweetness makes it an easy conversation wine, or with berry-centric desserts where the Gochang bokbunja's dark-fruit depth adds gravitas.

FruitySweet

cheeselight appetizers

13% ABV500ml

Chance Framboise — Korean Fruit Wine, from Jeonbuk, 13%