Naejangsan Bokbunja Cooperative
내장산 복분자 영농조합
A black raspberry cooperative in Jeongeup, Jeonbuk, producing traditional bokbunja wine from Naejangsan mountain.
- Region
- Jeonbuk
- Address
- 전북 정읍시 북면 장학 1길
- Website
- www.bokbunja.co.kr/
Products (2)
Korean Fruit Wine
Black Raspberryju 360
복분자주 360
Black Raspberryju 360 is a 16% ABV bokbunja wine from Naejangsan Black Raspberry Yeongnongjohap Brewery in Jeollabuk-do, presented in a 360ml bottle that pours a striking deep ruby color. The Jeollabuk-do provenance places it in Korea's bokbunja heartland, and the 16% ABV gives the wine noticeable presence on the palate. The nose opens with ripe black raspberry preserve and a warm, jammy sweetness, with a faint spirit note underneath. On the palate, the body is medium-full with a smooth, rounded texture. The bokbunja character is pure and concentrated: dark berry, a subtle earthiness, and a lingering sweetness that fills the midpalate generously. The spirit and sugar additions create a balanced structure where the sweetness never feels unsupported. The finish is moderate and warm, with a berry afterglow. Serve at 10-13°C with soft cheeses where the dense fruit complements creamy textures, alongside light appetizers where the ruby color and berry aroma set a mood, or with fruit-forward desserts where the concentrated bokbunja resonates with berry tarts.
FruitySweet
cheeselight appetizers
16% ABV360ml
Korean Fruit Wine
Naejangsan Black Raspberryju Jitong1ho
내장산 복분자주 지통1호
Naejangsan Black Raspberry Wine Jitong No.1 is a 16% ABV bokbunja fruit wine from Naejangsan Black Raspberry Cooperative Brewery in Jeollabuk-do, made with bokbunja, distilled spirit, purified water, and sugar. Jeollabuk-do is one of Korea's premier bokbunja-growing regions, and this wine captures the area's dark, lush berry character in a generous 700ml bottle. The nose is immediately deep — ripe bokbunja jam, dark plum, and a subtle floral sweetness that hints at the berry's wild origins. On the palate, the 16% ABV delivers a warm, full-bodied experience with a velvety texture that coats the palate generously. The sweetness is substantial but the fruit core is vivid enough to maintain definition, and a gentle astringency from the berry provides structural backbone. The finish is long and warming, with dark fruit lingering well past the last sip. Serve at 10-14°C with creamy brie or aged camembert where the concentrated berry sweetness provides a satisfying counterweight, alongside nutty desserts like walnut brownies, or as a standalone digestif on cool evenings.
FruitySweet
cheeselight appetizers
16% ABV700ml
