Korean Fruit Wine

Sour Mead

사워미드

ABV 9.5%

Volume 375ml

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Visit official site Corevest Brewing Corevest Brewing See the brewery Gyeonggi Browse same-region drinks Hop Mead Compare a similar drink · Korean Traditional Drink · Gyeonggi · 10.5% Hop Mead Try another from this brewery · Korean Traditional Drink · Gyeonggi · 10.5%

Description

Sour Mead is a 9.5% ABV honey wine from Koabesteu Brewing in Gyeonggi-do, fermented from acacia honey with Lactobacillus and wine yeast. The lactic fermentation introduces a gentle tartness that prevents the honey sweetness from becoming cloying, while the wine yeast delivers a clean, dry-leaning finish. Layered honey aroma and soft fruit tones make it versatile at the table, pairing naturally with cheese boards, light canapes, and plated desserts. It occupies an appealing niche between mead tradition and modern sour beer sensibility.