Korean Fruit Wine

Sour Mead

사워미드

ABV 9.5%

Volume 375ml

Product passport

Taste and aroma

Honey · Fruity

Pair with

cheese · light appetizers · desserts

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site Modoo Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Hop Mead Compare a similar drink · Korean Traditional Drink · Gyeonggi · 10.5% Hop Mead Try another from this brewery · Korean Traditional Drink · Gyeonggi · 10.5% Corevest Brewing See the brewery Gyeonggi Browse same-region drinks Korean Fruit Wine Browse same-type drinks

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Description

Sour Mead is a 9.5% ABV honey wine from Koabesteu Brewing in Gyeonggi-do, fermented from acacia honey with Lactobacillus and wine yeast. The lactic fermentation introduces a gentle tartness that prevents the honey sweetness from becoming cloying, while the wine yeast delivers a clean, dry-leaning finish. Layered honey aroma and soft fruit tones make it versatile at the table, pairing naturally with cheese boards, light canapes, and plated desserts. It occupies an appealing niche between mead tradition and modern sour beer sensibility.