Corevest Brewing

코아베스트브루잉

Corevest Brewing is located in Gimpo, Gyeonggi-do, producing Sour Mead and Hop Mead, innovative honey-based craft beverages.

Region: Gyeonggi
Address: 경기도 김포시 태장로 741
Website: corevestbrewing.modoo.at/

Products (2)

Korean Fruit Wine

Sour Mead

사워미드

Sour Mead is a 9.5% ABV honey wine from Koabesteu Brewing in Gyeonggi-do, fermented from acacia honey with Lactobacillus and wine yeast. The lactic fermentation introduces a gentle tartness that prevents the honey sweetness from becoming cloying, while the wine yeast delivers a clean, dry-leaning finish. Layered honey aroma and soft fruit tones make it versatile at the table, pairing naturally with cheese boards, light canapes, and plated desserts. It occupies an appealing niche between mead tradition and modern sour beer sensibility.

HoneyFruity

cheeselight appetizers

9.5% ABV375ml

Sour Mead — Korean Fruit Wine, from Gyeonggi, 9.5%

Korean Traditional Drink

Hop Mead

홉미드

Hop Mead is a 10.5% ABV honey-and-hop brew from Gyeonggi-do, combining domestic Korean honey with hop pellets, carbon dioxide, yeast extract, and yeast. The honey provides a warm, rounded sweetness that recalls traditional mead, while the hop pellets introduce a faint bitter edge and herbal brightness that sharpen the finish — a crossover character sitting between mead richness and beer-like crispness. At 300ml and moderate-high proof, it delivers aromatic complexity in a compact format, pairing effectively with grilled meats and savory banchan where its layered character adds dimension.

HoneyBalanced

Korean side dishes (banchan)grilled meat

10.5% ABV300ml

Hop Mead — Korean Traditional Drink, from Gyeonggi, 10.5%