Coa Best Acacia Mead - Korean Traditional Drink, Gyeonggi, 10.5% ABV, 375ml. Honey, Balanced
Korean Traditional Drink

Coa Best Acacia Mead

코아베스트 아카시아미드

ABV 10.5%
Volume 375ml

Product passport

Taste and aroma

Honey · Balanced

Pair with

Korean side dishes (banchan) · grilled meat

Product image
Representative image for this drink type
Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Next step
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Description

Acacia honey sets the tone from the first sip, offering floral sweetness without heaviness. Fermented in Gyeonggi-do with purified water, yeast, nutrients, and a gentle sparkle of carbon dioxide, it lands with a lively yet balanced profile. If you are exploring Korean honey-based craft alcohol, this one shows precision and drinkability in equal measure.

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Region
Gyeonggi (경기)

Ingredients

Honey, 정제수 효모, Yeast Nutrient, Carbon Dioxide

Tasting Notes

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