Coa Best Acacia Mead - Korean Traditional Drink, Gyeonggi, 10.5% ABV, 375ml. Honey, Balanced
Korean Traditional Drink

Coa Best Acacia Mead

코아베스트 아카시아미드

ABV 10.5%
Volume 375ml

Product passport

Taste and aroma

Honey · Balanced

Pair with

Korean side dishes (banchan) · grilled meat

Product image
Representative image for this drink type
Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
View dataset
Next step
No verified purchase link

The source record identifies the bottle but does not confirm a current seller, stock, or international shipping.

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Hop Mead Compare a similar drink · Korean Traditional Drink · Gyeonggi · 10.5% Sour Mead Try another from this brewery · Korean Fruit Wine · Gyeonggi · 9.5% Corevest Brewing See the brewery Gyeonggi Browse same-region drinks Korean Traditional Drink Browse same-type drinks

Description

Acacia honey sets the tone from the first sip, offering floral sweetness without heaviness. Fermented in Gyeonggi-do with purified water, yeast, nutrients, and a gentle sparkle of carbon dioxide, it lands with a lively yet balanced profile. If you are exploring Korean honey-based craft alcohol, this one shows precision and drinkability in equal measure.

External links and sources

Official brewery siteModoo

Only links with a check date were reviewed on that date. Stock and shipping eligibility may still change.

Similar Drinks by Type or Region

Hop Mead Korean Traditional Drink · Gyeonggi · 10.5% Coa Best Bochet Korean Traditional Drink · Gyeonggi · 11.5% Sour Mead Korean Fruit Wine · Gyeonggi · 9.5%

More from this brewery

Sour Mead Korean Fruit Wine · Gyeonggi · 9.5% Hop Mead Korean Traditional Drink · Gyeonggi · 10.5% Coa Best Bochet Korean Traditional Drink · Gyeonggi · 11.5%
Brewery
Corevest Brewing
Region
Gyeonggi (경기)

Ingredients

Honey, 정제수 효모, Yeast Nutrient, Carbon Dioxide

Tasting Notes

Honey Balanced

Food Pairings

Korean side dishes (banchan) Recipes Restaurants
grilled meat Recipes Restaurants

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