Coa Best Acacia Mead

Description

Acacia honey sets the tone from the first sip, offering floral sweetness without heaviness. Fermented in Gyeonggi-do with purified water, yeast, nutrients, and a gentle sparkle of carbon dioxide, it lands with a lively yet balanced profile. If you are exploring Korean honey-based craft alcohol, this one shows precision and drinkability in equal measure.

Ingredients

Honey, 정제수 효모, Yeast Nutrient, Carbon Dioxide

Tasting Notes

Food Pairings