Korean Traditional Drink

Manpum Wild Ginsenggadeuk

만품 산삼가득

ABV 13%

Volume 350ml

Product passport

Taste and aroma

Smooth · Balanced

Pair with

raw fish (hoe) · Korean side dishes (banchan) · grilled meat

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Official brewery site woorisansam.com Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Wild Ginsenggadeuk Myeongsul Compare a similar drink · Korean Traditional Drink · Gyeonggi · 20% Hodam Sanyang Wild Ginseng Makgeolli Try another from this brewery · Korean Makgeolli · Gyeonggi · 6% Daenong Bio Woori Sansam See the brewery Gyeonggi Browse same-region drinks Korean Traditional Drink Browse same-type drinks

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Description

Manpum Wild Ginsenggadeuk (Manpum Filled with Wild Ginseng) is a 13% ABV brew from Daenongbaiouri Wild Ginseng Brewery in Gyeonggi-do, blending Gyeonggi rice with cultivated Korean wild ginseng (sanyang sansam). The wild ginseng elevates this beyond standard yakju - it introduces a warm, rooty earthiness that reads as forest floor and dried bark rather than sharp medicinal bitterness. The nose opens with earthy ginseng root and clean Gyeonggi rice, creating a grounding impression. On the palate, the body is medium and smooth, with the ginseng warmth emerging in the midpalate as a gentle, sustained heat. The finish is moderate with a lingering root-vegetable depth. Winner of the 2012 Korea Traditional Liquor Awards Excellence and the 2014 Grand Prize. Serve at 10-13°C with samgyeopsal-gui where the ginseng's earthy warmth wraps around the pork fat, or alongside doenjang-guk where the fermented soybean broth and the root depth resonate.