Red Sanjeonghoju
붉은 산정호주
Product passport
Taste and aroma
Smooth · Balanced
Pair with
Korean side dishes (banchan) · grilled meat
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Description
Red Sanjeonghoju is a 15% ABV traditional brew from Pocheon, Gyeonggi-do, produced by Sulbijneun Jeongane Brewery using 45.02% Pocheon rice and 4.5% black glutinous rice fermented with 4.5% house nuruk. The black glutinous rice is the defining element, contributing both a naturally reddish-purple hue and an earthy, nutty depth that sets this apart from standard white rice brews. Built through staged fermentation with a non-glutinous rice base, then glutinous rice, then black glutinous rice, the layering creates structural complexity. At 500ml and 15%, this is a structured, visually striking table brew.
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- Brewery
- Jeon's Brewery
- Region
- Gyeonggi (경기)
Ingredients
포천쌀45.02%, 흑미찹쌀4.5%, 전가네 누로룩4.5%, 정제수45.9%.