Red Sanjeonghoju

Description

Red Sanjeonghoju is a 15% ABV traditional brew from Pocheon, Gyeonggi-do, produced by Sulbijneun Jeongane Brewery using 45.02% Pocheon rice and 4.5% black glutinous rice fermented with 4.5% house nuruk. The black glutinous rice is the defining element, contributing both a naturally reddish-purple hue and an earthy, nutty depth that sets this apart from standard white rice brews. Built through staged fermentation with a non-glutinous rice base, then glutinous rice, then black glutinous rice, the layering creates structural complexity. At 500ml and 15%, this is a structured, visually striking table brew.

Ingredients

포천쌀45.02%, 흑미찹쌀4.5%, 전가네 누로룩4.5%, 정제수45.9%.

Tasting Notes

Food Pairings