Korean Traditional Drink

Red Sanjeonghoju

붉은 산정호주

ABV 15%

Volume 500ml

Product passport

Taste and aroma

Smooth · Balanced

Pair with

Korean side dishes (banchan) · grilled meat

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Red Sanjeonghoju is a 15% ABV traditional brew from Pocheon, Gyeonggi-do, produced by Sulbijneun Jeongane Brewery using 45.02% Pocheon rice and 4.5% black glutinous rice fermented with 4.5% house nuruk. The black glutinous rice is the defining element, contributing both a naturally reddish-purple hue and an earthy, nutty depth that sets this apart from standard white rice brews. Built through staged fermentation with a non-glutinous rice base, then glutinous rice, then black glutinous rice, the layering creates structural complexity. At 500ml and 15%, this is a structured, visually striking table brew.