Korean Makgeolli

Sanjeonghosu Dongjeongchun Makgeolli

산정호수 동정춘막걸리

ABV 6%

Volume 720ml

Product passport

Taste and aroma

Elegant · Dry-finish

Pair with

raw fish (hoe) · Korean pancakes (jeon) · fried chicken

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site sooldoga.com Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Pear Blossom Yeon Compare a similar drink · Korean Makgeolli · Gyeonggi · 10% Pear Blossom Yeon Try another from this brewery · Korean Makgeolli · Gyeonggi · 10% Jeon's Brewery See the brewery Gyeonggi Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

Sulbijneun Jeongane Brewery in Pocheon, Gyeonggi-do, takes its name from Sanjeong Lake, a scenic mountain lake near the brewery that contributes clean local water to the fermentation process. With only domestic rice, nuruk, and purified water, the recipe honors traditional craft, and the 2018 Korea Traditional Liquor Awards Grand Prize in the takju category confirms the execution. At 6% ABV, it drinks easily but with an elegance that separates it from mass-market pours. The aroma is refined - polished rice with a subtle floral hint that well-made nuruk can produce. The first sip is creamy yet restrained, with sweetness that stays in the background rather than leading. Midpalate, a gentle lactic tang provides lift, and the finish is clean and moderately dry, almost cheongju-like in its neatness. Compared to thicker, sweeter makgeolli, this is a lighter, more food-oriented style. Its refined character makes it one of the rare makgeolli that can accompany raw fish (hoe) without overwhelming the delicate flavors - the controlled sweetness and clean finish act like a neutral palate cleanser. It also pairs beautifully with gyeran-jjim (steamed egg), simple tofu dishes, and even sashimi-grade gwangeo (halibut).