Sanjeonghosu Dongjeongchun Makgeolli

Description

Sulbijneun Jeongane Brewery in Pocheon, Gyeonggi-do, takes its name from Sanjeong Lake, a scenic mountain lake near the brewery that contributes clean local water to the fermentation process. With only domestic rice, nuruk, and purified water, the recipe honors traditional craft, and the 2018 Korea Traditional Liquor Awards Grand Prize in the takju category confirms the execution. At 6% ABV, it drinks easily but with an elegance that separates it from mass-market pours. The aroma is refined — polished rice with a subtle floral hint that well-made nuruk can produce. The first sip is creamy yet restrained, with sweetness that stays in the background rather than leading. Midpalate, a gentle lactic tang provides lift, and the finish is clean and moderately dry, almost cheongju-like in its neatness. Compared to thicker, sweeter makgeolli, this is a lighter, more food-oriented style. Its refined character makes it one of the rare makgeolli that can accompany raw fish (hoe) without overwhelming the delicate flavors — the controlled sweetness and clean finish act like a neutral palate cleanser. It also pairs beautifully with gyeran-jjim (steamed egg), simple tofu dishes, and even sashimi-grade gwangeo (halibut).

Ingredients

Korean Rice, Nuruk, Purified Water

Tasting Notes

Awards

• ★2018 대한민국 우리술품평회 탁주부문 대상

Food Pairings