Pear Blossom Yeon

Description

Pearkkochdameunyeon (Pear Blossom Yeon) from Sulbijneun Jeongane Brewery in Gyeonggi-do is a 10% ABV makgeolli built from a highly concentrated rice fermentation — the ingredient breakdown reveals 26.1% rice, 0.07% yeast, 0.05% lactic acid, and 72.31% purified water, with no added sweeteners, nuruk, or flavoring agents. This purity means every bit of sweetness and character comes from the rice starch conversion and the yeast's fermentation byproducts. The 2018 Woorisool Quality Award (Excellent, takju) recognized this honest approach. On the nose, the high rice concentration gives an intense, almost sake-like riciness — wet milled grain with a hint of white flower. The palate is smooth and concentrated, with a sweetness that feels inherent rather than added. There is no sharp edge — the lactic acid is dosed so subtly that it only reveals itself as a clean exit at the finish. The body is medium-heavy, coating the tongue with a silky, persistent grain richness. Compared to 10% makgeolli that uses nuruk and sweeteners, this bottle tastes more focused and less complex, which is its strength: pure rice expression. Pair with delicate sashimi, steamed tofu, or clear Korean soups (guk) where the clean grain profile does not overpower subtle flavors.

Ingredients

쌀 26.1%, 효모 0.07%, 젖산 0.05%, 정제수 72.31%

Tasting Notes

Awards

• ★2018 우리술품평회 탁주부문 우수상

Food Pairings