Korean Makgeolli

Gohyangchun

고향춘

ABV 10%

Volume 350ml

Product passport

Taste and aroma

Creamy · Aromatic

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site sooldoga.com Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Juhongchun Compare a similar drink · Korean Makgeolli · Gyeonggi · 10% Sanjeonghosu Dongjeongchun Makgeolli Try another from this brewery · Korean Makgeolli · Gyeonggi · 6% Jeon's Brewery See the brewery Gyeonggi Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

Gohyangchun is a 10% ABV makgeolli from Pocheon, Gyeonggi-do, produced by Sulbijneun Jeongane Brewery using three types of rice: 9.6% Pocheon rice, 19.2% glutinous rice, and 9.6% hyangmi (fragrant) rice, fermented with 3.8% house-made ihwagok nuruk. The multi-grain combination and multi-stage fermentation, finishing with a nurungji (scorched rice) accent, create an aromatic depth that is distinctly nostalgic yet refined. At 350ml and 10%, this is portioned for one or two drinkers who want to appreciate the layered grain perfume at a deliberate pace.