Gohyangchun

Description

Gohyangchun is a 10% ABV makgeolli from Pocheon, Gyeonggi-do, produced by Sulbijneun Jeongane Brewery using three types of rice: 9.6% Pocheon rice, 19.2% glutinous rice, and 9.6% hyangmi (fragrant) rice, fermented with 3.8% house-made ihwagok nuruk. The multi-grain combination and multi-stage fermentation, finishing with a nurungji (scorched rice) accent, create an aromatic depth that is distinctly nostalgic yet refined. At 350ml and 10%, this is portioned for one or two drinkers who want to appreciate the layered grain perfume at a deliberate pace.

Ingredients

포천쌀9.6%, 찹쌀19.2%향미참쌀9.6%, 전가네 이화곡3.8%, 정제수57.8%.

Tasting Notes

Food Pairings