Lotus-Infused Liquor

Description

Lotusdameunsul is an 8% ABV herbal makgeolli from Gyeonggi-do that layers roasted Solomon's seal (dunggulle), Korean mugwort, and licorice over a hyangon-gok nuruk base made from mung bean, barley, and wheat. This unusual starter culture gives the brew a creamy body with herbal complexity that goes well beyond a standard rice-based makgeolli. The aroma opens with earthy, toasted notes before giving way to a softly sweet palate with lingering botanical lift. A touch of saccharin sodium is used for sweetness balancing, while the generous 850ml bottle makes it suitable for sharing with friends over a spread of Korean comfort food.

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Ingredients

둥굴레(국내산), 개똥쑥(국내산), Licorice, 향온곡누룩(녹두, Barley, 밀(국내산)), 사카린나트륨제제(포도당(70%), 사카린나트륨(30%)(감미료))

Tasting Notes

Food Pairings