Hongmaebangaeju

Description

Hongmaebangaeju is a 15% ABV cheongju from Pocheon, Gyeonggi-do, produced by Sulbijneun Jeongane Brewery using 45.02% Pocheon rice and 4.5% domestic red bean (pat) fermented with house nuruk. The red bean addition is what makes this cheongju distinctive, contributing a subtle nutty undertone and gentle earthy sweetness beneath the clear, polished surface of the filtered brew. Multi-stage fermentation preserves grain clarity while building depth. At 500ml and 15%, this is a refined choice for formal Korean dining occasions.

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Ingredients

포천쌀45.02%, 국산팥4.5%, 전가네 누로룩4.5%, 정제수45.98%.

Tasting Notes

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