Hongmaebangaeju - Korean Cheongju, Gyeonggi, 15% ABV, 500ml. Clean, Smooth
Korean Cheongju

Hongmaebangaeju

홍매반개주

ABV 15%
Volume 500ml

Product passport

Taste and aroma

Clean · Smooth

Pair with

Korean full course (hanjeongsik) · grilled fish · steamed dishes

Product image
Representative image for this drink type
Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Next step
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Description

Hongmaebangaeju is a 15% ABV cheongju from Pocheon, Gyeonggi-do, produced by Sulbijneun Jeongane Brewery using 45.02% Pocheon rice and 4.5% domestic red bean (pat) fermented with house nuruk. The red bean addition is what makes this cheongju distinctive, contributing a subtle nutty undertone and gentle earthy sweetness beneath the clear, polished surface of the filtered brew. Multi-stage fermentation preserves grain clarity while building depth. At 500ml and 15%, this is a refined choice for formal Korean dining occasions.

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Region
Gyeonggi (경기)

Ingredients

포천쌀45.02%, 국산팥4.5%, 전가네 누로룩4.5%, 정제수45.98%.

Tasting Notes

Read our guide - Korean Cheongju

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