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Home / Korean Cheongju / Hongmaebangaeju
Hongmaebangaeju — Korean Cheongju, Gyeonggi, 15% ABV, 500ml. Clean, Smooth
Korean Cheongju

Hongmaebangaeju

홍매반개주

ABV15%
Volume500ml

Description

Hongmaebangaeju is a 15% ABV cheongju from Pocheon, Gyeonggi-do, produced by Sulbijneun Jeongane Brewery using 45.02% Pocheon rice and 4.5% domestic red bean (pat) fermented with house nuruk. The red bean addition is what makes this cheongju distinctive, contributing a subtle nutty undertone and gentle earthy sweetness beneath the clear, polished surface of the filtered brew. Multi-stage fermentation preserves grain clarity while building depth. At 500ml and 15%, this is a refined choice for formal Korean dining occasions.

Brewery
Jeon's Brewery
Region
Gyeonggi(경기)

Ingredients

포천쌀45.02%, 국산팥4.5%, 전가네 누로룩4.5%, 정제수45.98%.

Tasting Notes

CleanSmooth

Food Pairings

Korean full course (hanjeongsik)Restaurants→
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Read our guide — Korean Cheongju→

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