Daenong Bio Woori Sansam
대농바이오우리산삼
Specialty brewery in Gwangju, Gyeonggi Province, producing wild ginseng-infused makgeolli and premium liquors.
- Region
- Gyeonggi
- Address
- 경기도 광주시 퇴촌면 천진암로 684
- Website
- www.woorisansam.com
Products (4)
Makgeolli
Hodam Sanyang Wild Ginseng Makgeolli
호담 산양산삼 막걸리
Hodam Sanyang Wild Ginseng Makgeolli is a makgeolli (rice wine) from Gyeonggi-do. It is light and approachable at 6.0% ABV, available in 750ml bottles. Expect creamy and sweet flavors. Pairs well with raw fish (hoe), Korean pancakes (jeon), fried chicken. Award: 2017 대한민국 우리술품평회 대통령상.
CreamySweet
raw fish (hoe)Korean pancakes (jeon)
6% ABV750ml
Other
Manpum Wild Ginsenggadeuk
만품 산삼가득
Manpum Wild Ginsenggadeuk is a traditional Korean alcohol from Gyeonggi-do. It is medium-bodied at 13.0% ABV, available in 350ml bottles. Award-winning: 2012 Korea Traditional Liquor Competition Excellence Award (Yakju/Cheongju category), 2014 Korea Traditional Liquor Competition Grand Prize (Yakju/Cheongju category).
SmoothBalanced
raw fish (hoe)Korean side dishes (banchan)
13% ABV350ml
Liqueur
Hodam 300ml
호담 300ml
Hodam 300ml is a liqueur from Gyeonggi-do. It is full-bodied at 20.0% ABV, available in 300ml bottles. Expect complex and herbal flavors. Pairs well with dried fruits, nuts, dark chocolate.
ComplexHerbal
dried fruitsnuts
20% ABV300ml
Other
Wild Ginsenggadeuk Myeongsul
산삼가득 명술
Wild Ginsenggadeuk Myeongsul is a traditional Korean alcohol from Gyeonggi-do. It is full-bodied at 20.0% ABV, available in 375ml bottles. Award-winning: 2012 Korea Traditional Liquor Competition Encouragement Award (Liqueur category), 2014 Korea Traditional Liquor Competition Encouragement Award (Liqueur category).
SmoothBalanced
raw fish (hoe)Korean side dishes (banchan)
20% ABV375ml