Hop Mead
홉미드
Product passport
Taste and aroma
Honey · Balanced
Pair with
Korean side dishes (banchan) · grilled meat
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Description
Hop Mead is a 10.5% ABV honey-and-hop brew from Gyeonggi-do, combining domestic Korean honey with hop pellets, carbon dioxide, yeast extract, and yeast. The honey provides a warm, rounded sweetness that recalls traditional mead, while the hop pellets introduce a faint bitter edge and herbal brightness that sharpen the finish - a crossover character sitting between mead richness and beer-like crispness. At 300ml and moderate-high proof, it delivers aromatic complexity in a compact format, pairing effectively with grilled meats and savory banchan where its layered character adds dimension.
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Ingredients
Purified Water, Honey, 호프펠렛, Carbon Dioxide, 효모추출물, Yeast