Hop Mead

Description

Hop Mead is a 10.5% ABV honey-and-hop brew from Gyeonggi-do, combining domestic Korean honey with hop pellets, carbon dioxide, yeast extract, and yeast. The honey provides a warm, rounded sweetness that recalls traditional mead, while the hop pellets introduce a faint bitter edge and herbal brightness that sharpen the finish — a crossover character sitting between mead richness and beer-like crispness. At 300ml and moderate-high proof, it delivers aromatic complexity in a compact format, pairing effectively with grilled meats and savory banchan where its layered character adds dimension.

Ingredients

Purified Water, Honey, 호프펠렛, Carbon Dioxide, 효모추출물, Yeast

Tasting Notes

Food Pairings