Jeju Citrus Wine Gyulloman

Description

Jeju Tangerineju Gyulroman is a 7% ABV fruit wine from Jeju Island made with Jeju tangerine concentrate (gamgul won-aek) as the sole flavoring ingredient. Jeju's tangerines — primarily the hallabong, cheonhyehyang, and common gamgyul varieties — are the island's most iconic agricultural product, and this wine translates that identity into a drinkable, low-proof format. The concentrate-based production method delivers a more intense, shelf-stable citrus character compared to fresh-juice fermentation, though it trades some of the volatile fresh-peel aromatics for deeper, cooked-citrus sweetness. At 7%, the wine stays breezy and sessionable, functioning as an aperitif or a pairing for light seafood and cheese plates. The product's competitive pedigree is notable: a 2011 grand prize and 2012 honorable mention at the Korea Traditional Liquor Awards demonstrate sustained quality across multiple vintages.

Ingredients

감귤원액(제주)

Tasting Notes

Awards

• ★2011 대한민국우리술품평회 대상 (기타주류)
• ★2012 대한민국우리술품평회 장려상 (기타주류)

Food Pairings