Boksunga Wine

Description

Boksunga Wine (Peach Wine) is a 12% ABV fruit wine from Geumisan Nongwon Brewery in Sejong, made with over 92% Korean-grown peaches, white sugar, yeast, and citric acid. The high peach content delivers an unmistakable stone-fruit identity — this is genuinely peach-flavored, not peach-scented. The nose opens with ripe white peach and a honey-nectar sweetness, followed by a subtle almond note from the stone-fruit kernel. On the palate, the body is light-medium with a soft, velvety texture that mirrors the fruit itself. The sweetness is moderate and natural-feeling, with enough acidity from the citric acid to prevent the wine from becoming cloying. The midpalate shows a subtle cooked-peach warmth that adds autumnal depth. The finish is moderate and clean, with a lingering peach-skin astringency that provides a pleasant drying close. The 500ml format is suited for sharing. Serve at 8-11°C with creamy cheeses like brie where the peach sweetness resonates with dairy fat, alongside light seafood starters where the stone-fruit brightness adds a fragrant element, or with fruit tarts and cream desserts where the peach wine amplifies the pastry's fruit theme.

Ingredients

복숭아(국내산)92.07% 백설탕7.8% 효모0.02% 메타중아황산칼륨(산화방지제)0.01% 구연산0.1%

Tasting Notes

Food Pairings