Geumisan Farm
금이산농원
A fruit wine farm in Sejong producing apple and peach wines from locally grown fruits.
- Region
- Sejong
- Address
- 세종시 전의면 가느실길 127
- Website
- smartstore.naver.com/gumisan
Products (2)
Korean Fruit Wine
Apple Wine
사과와인
Apple Wine is a 12% ABV fruit wine from Geumisan Nongwon Brewery in Sejong, made with over 92% Korean-grown apples, minimal white sugar, and a touch of yeast and citric acid. The apple dominance in the recipe means the fruit identity comes through without ambiguity — this genuinely tastes of orchard apples rather than generic sweetness. The nose opens with crisp green apple and a honey-drizzle warmth, followed by a faint yeasty note from fermentation. On the palate, the body is light-medium with a clean, flowing texture. The apple sweetness is natural-feeling and moderate, balanced by the citric acid's bright tartness which recalls biting into a fresh apple. The midpalate shows a subtle baked-apple quality, adding depth without heaviness. The finish is clean and refreshing, with a lingering apple-skin dryness. The 500ml format works well for sharing. Serve at 8-11°C with light cheese plates where the apple brightness complements aged cheddar, alongside salad-based appetizers where the wine's crispness mirrors fresh greens, or with apple desserts where the fruit echo creates a focused seasonal theme.
FruitySweet
cheeselight appetizers
12% ABV500ml
Korean Fruit Wine
Boksunga Wine
복숭아와인
Boksunga Wine (Peach Wine) is a 12% ABV fruit wine from Geumisan Nongwon Brewery in Sejong, made with over 92% Korean-grown peaches, white sugar, yeast, and citric acid. The high peach content delivers an unmistakable stone-fruit identity — this is genuinely peach-flavored, not peach-scented. The nose opens with ripe white peach and a honey-nectar sweetness, followed by a subtle almond note from the stone-fruit kernel. On the palate, the body is light-medium with a soft, velvety texture that mirrors the fruit itself. The sweetness is moderate and natural-feeling, with enough acidity from the citric acid to prevent the wine from becoming cloying. The midpalate shows a subtle cooked-peach warmth that adds autumnal depth. The finish is moderate and clean, with a lingering peach-skin astringency that provides a pleasant drying close. The 500ml format is suited for sharing. Serve at 8-11°C with creamy cheeses like brie where the peach sweetness resonates with dairy fat, alongside light seafood starters where the stone-fruit brightness adds a fragrant element, or with fruit tarts and cream desserts where the peach wine amplifies the pastry's fruit theme.
FruitySweet
cheeselight appetizers
12% ABV500ml
