2016 Hamiang Dry - Korean Fruit Wine, Gyeongsangnam, 12% ABV, 375ml. Fruity, Sweet
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2016 Hamiang Dry

2016년산 하미앙 드라이

ABV 12%
Volume 375ml

Product passport

Taste and aroma

Fruity · Sweet

Pair with

cheese · light appetizers · desserts

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Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Description

2016 Hamiang Dry is a 12% ABV wild grape wine from Chungcheongbuk-do, made entirely from Korean sanmeoru (wild mountain grapes). The 2016 vintage brings a decade of bottle age to the fruit, offering a more evolved, nuanced expression than younger bottlings. The dry style keeps sweetness in check, allowing the wild grape's natural tartness and berry character to drive the palate. The finish is clean and lightly tannic, with enough structure for food pairing without heaviness. At 375ml, the half-bottle format suits intimate meals or tasting sessions. The producing winery's 2021 'Chajaganeun Yangjojang' designation signals the quality-focused approach behind this aged, terroir-driven wine. Pair it with cheese and light starters where the dry profile can shine.

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Region
Gyeongsangnam (경남)

Ingredients

국내산 산머루

Tasting Notes

Read our guide - Korean Fruit Wine

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