Gyeongsangnam (경남)

Brewery in Geoje, South Gyeongsang Province, crafting fresh makgeolli and citrus dongdongju.

Brewery in Gimhae, South Gyeongsang Province, producing premium makgeolli.

Agricultural brewery in Gimhae, South Gyeongsang Province, producing fresh rice makgeolli from Bongha Village.

Agricultural company in Namhae, South Gyeongsang Province, producing citron makgeolli and fresh makgeolli from terraced rice fields.

Traditional brewery in Yangsan, South Gyeongsang Province, producing clear takju liquor.

A modern brewery in Changnyeong, Gyeongnam, featuring sparkling makgeolli and clear rice wines inspired by the Upo wetlands.

A pine-themed brewery in Hamyang, Gyeongnam, crafting traditional liquors infused with pine and local botanicals.

A pine-infused liquor brewery in Hamyang, Gyeongnam, featuring aged pine soju and black raspberry wines.

A hardy kiwi wine producer in Sacheon, Gyeongnam, creating unique wines from wild kiwi fruits.

Geochang Apple Cooperative is a South Gyeongsang agricultural cooperative in Geochang, producing fruit wines from local apples and black raspberries.

Hadong Maesil Cooperative is a South Gyeongsang plum liquor producer in Hadong, crafting Maearang from locally grown green plums.

Hamyang Wine Valley is a South Gyeongsang winery in Hamyang, producing wild grape wines in both dry and sweet styles, along with oak-aged varieties.

Akyang Brewery is a South Gyeongsang distillery in Hadong's Akyang region, producing fresh makgeolli including Akyang and Jeonggam varieties.

Upo Morning Company is a South Gyeongsang brewery in Changnyeong, producing Clear Tomorrow wines, makgeolli, and spirits including persimmon wine and signature fermented varieties.

Clear Tomorrow Company is a South Gyeongsang brewery in Changwon, producing yuzu liqueurs that showcase the region's citrus cultivation.

Solsongju is a Gyeongnam brewery in Hamyang producing wild grape wine celebrating mountain terroir.

Monster Village is a Gyeongnam brewery in Sancheong creating playful, approachable makgeolli varieties.

Miryang Classic Brewery in Gyeongnam produces takju with a bold, storm-inspired character.

Traditional Korean brewery located in Korea. Known for their signature traditional alcoholic beverage.

Malgeun Naeil in Changwon, Gyeongnam, produces oak-aged spirits looking toward a clear tomorrow.

Daebat Village in Sacheon, Gyeongnam, creates bamboo-inspired spirits celebrating rural bamboo groves.

Bitol Brewery Lab in Haman, Gyeongnam, is a research-focused brewery producing experimental sun-moon spirits.

Hansa Brewery in Tongyeong, Gyeongnam, creates refined spirits celebrating the coastal Hansan region.

Gaya Brewery is located in Gimhae, Gyeongsangnam-do, specializing in Tangja C, a citrus-infused traditional beverage.