Daraengipam Fresh Makgeolli
다랭이팜 생막걸리
Product passport
Taste and aroma
Steamed rice and fresh dough · Wildflower terroir nuance · Savory-leaning balanced sweetness · Medium-light creamy body · Tidy starchy finish
Pair with
samchi-gui grilled mackerel · doenjang-guk soybean paste soup · hobak-jeon zucchini pancake with egg
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Description
The plain-rice sibling from Darangyi Farm in Namhae uses underground purified water with 9-polished rice and glutinous rice, plus a blended nuruk, for a 6% makgeolli that foregrounds clean grain over added flavoring. The aroma presents steamed rice and fresh dough with a whiff of wildflower from the terraced-paddy terroir. On the palate, the body is medium-light and gently creamy, with a balanced sweetness that tilts toward savory rather than candy. The finish is tidy with a quiet starchy tail. Serve at 5-8°C. Pairs naturally with samchi-gui grilled mackerel where the clean body absorbs the rich fish oil, or doenjang-guk soybean paste soup for an everyday Korean home-meal harmony.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Darangyi Farm Co.
- Region
- Gyeongsangnam (경남)
Ingredients
지하정제수, 9분도쌀, Glutinous Rice, 혼합제제 누룩