Korean Sool
TypesRegionsGuideAbout
EN|한|日
한日

© 2026 Korean Alcohol Guide. All rights reserved.

AboutGuideContactPrivacyTerms

More from soundedfun.dev

🍽️Korea EatsSeoul restaurant guide🖼️Korean WallpapersKorean wallpapers🍳CharimKorean recipes🎮Cooking CombineCooking puzzle game🐾Habit PetHabit building game
Home / Gyeongsangnam / Darangyi Farm Co.

Darangyi Farm Co.

농업회사법인 주식회사 다랭이팜

Agricultural company in Namhae, South Gyeongsang Province, producing citron makgeolli and fresh makgeolli from terraced rice fields.

Region
Gyeongsangnam
Address
경남 남해군 남면 남면로 679번길 27-5
Website
darangyifarm.modoo.at/

Products (2)

Korean Makgeolli

Daraengipam Yuzu Makgeolli

다랭이팜 유자 막걸리

Darangyi Farm in Namhae, Gyeongsangnam-do — surrounded by the iconic terraced rice paddies cascading to the sea — uses organic 7-polished rice with eco-farmed local yuzu juice and a blended nuruk for this 6% makgeolli. The aroma bursts with fresh yuzu zest and white flower honey, over a gentle lactic base. On the palate, the body is medium-light and silky, with yuzu's bright acidity creating a lemony spine that lifts the organic rice sweetness. The finish is crisp and refreshing with lingering citrus oil. Serve very cold at 4-6°C. Pairs beautifully with grilled hairtail (galchi-gui) where citrus cuts the oily fish, or chilled kongguksu soy-milk noodles for a summer table.

Fresh yuzu zest burstWhite flower honey backdropLemony acidity spine
grilled hairtail galchi-gui with sea saltchilled kongguksu soy-milk noodles
6% ABV750ml
Daraengipam Yuzu Makgeolli — Korean Makgeolli, from Gyeongsangnam, 6%
Korean Makgeolli

Daraengipam Fresh Makgeolli

다랭이팜 생막걸리

The plain-rice sibling from Darangyi Farm in Namhae uses underground purified water with 9-polished rice and glutinous rice, plus a blended nuruk, for a 6% makgeolli that foregrounds clean grain over added flavoring. The aroma presents steamed rice and fresh dough with a whiff of wildflower from the terraced-paddy terroir. On the palate, the body is medium-light and gently creamy, with a balanced sweetness that tilts toward savory rather than candy. The finish is tidy with a quiet starchy tail. Serve at 5-8°C. Pairs naturally with samchi-gui grilled mackerel where the clean body absorbs the rich fish oil, or doenjang-guk soybean paste soup for an everyday Korean home-meal harmony.

Steamed rice and fresh doughWildflower terroir nuanceSavory-leaning balanced sweetness
samchi-gui grilled mackereldoenjang-guk soybean paste soup
6% ABV750ml
Daraengipam Fresh Makgeolli — Korean Makgeolli, from Gyeongsangnam, 6%