농업회사법인 주식회사 다랭이팜
Agricultural company in Namhae, South Gyeongsang Province, producing citron makgeolli and fresh makgeolli from terraced rice fields.
다랭이팜 유자 막걸리
Darangyi Farm in Namhae, Gyeongsangnam-do — surrounded by the iconic terraced rice paddies cascading to the sea — uses organic 7-polished rice with eco-farmed local yuzu juice and a blended nuruk for this 6% makgeolli. The aroma bursts with fresh yuzu zest and white flower honey, over a gentle lactic base. On the palate, the body is medium-light and silky, with yuzu's bright acidity creating a lemony spine that lifts the organic rice sweetness. The finish is crisp and refreshing with lingering citrus oil. Serve very cold at 4-6°C. Pairs beautifully with grilled hairtail (galchi-gui) where citrus cuts the oily fish, or chilled kongguksu soy-milk noodles for a summer table.

다랭이팜 생막걸리
The plain-rice sibling from Darangyi Farm in Namhae uses underground purified water with 9-polished rice and glutinous rice, plus a blended nuruk, for a 6% makgeolli that foregrounds clean grain over added flavoring. The aroma presents steamed rice and fresh dough with a whiff of wildflower from the terraced-paddy terroir. On the palate, the body is medium-light and gently creamy, with a balanced sweetness that tilts toward savory rather than candy. The finish is tidy with a quiet starchy tail. Serve at 5-8°C. Pairs naturally with samchi-gui grilled mackerel where the clean body absorbs the rich fish oil, or doenjang-guk soybean paste soup for an everyday Korean home-meal harmony.
