Daraengipam Yuzu Makgeolli
다랭이팜 유자 막걸리
Product passport
Taste and aroma
Fresh yuzu zest burst · White flower honey backdrop · Lemony acidity spine · Silky medium-light body · Lingering citrus oil finish
Pair with
grilled hairtail galchi-gui with sea salt · chilled kongguksu soy-milk noodles · raw oysters with ponzu dipping sauce
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Description
Darangyi Farm in Namhae, Gyeongsangnam-do - surrounded by the iconic terraced rice paddies cascading to the sea - uses organic 7-polished rice with eco-farmed local yuzu juice and a blended nuruk for this 6% makgeolli. The aroma bursts with fresh yuzu zest and white flower honey, over a gentle lactic base. On the palate, the body is medium-light and silky, with yuzu's bright acidity creating a lemony spine that lifts the organic rice sweetness. The finish is crisp and refreshing with lingering citrus oil. Serve very cold at 4-6°C. Pairs beautifully with grilled hairtail (galchi-gui) where citrus cuts the oily fish, or chilled kongguksu soy-milk noodles for a summer table.
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More from this brewery
- Brewery
- Darangyi Farm Co.
- Region
- Gyeongsangnam (경남)
Ingredients
Purified Water, 유기농7분도쌀, 친환경유자원액, 혼합제과 누룩