Palgongsanminari Fresh Makgeolli
팔공산미나리 생막걸리
Product passport
Taste and aroma
Water parsley (minari) · Chlorophyll freshness · Vegetal crispness · Subtle grain sweetness
Pair with
samgyeopsal-gui (grilled pork belly) · buchu-jeon (chive pancake) · kongnamul-guk (bean sprout soup)
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Description
Seongpo Brewery in Gyeongsangnam-do infuses pesticide-free minari (water parsley) extract into this 6% fresh makgeolli, giving it a vivid green-herbal aroma that announces itself the moment you pour. The minari's chlorophyll freshness cuts through the creamy rice base like a cool breeze, adding a vegetal crispness that standard makgeolli lacks entirely. Sweetness stays in the background, letting the herbal note lead. The accolades tell the story: 2013 national grand prize for fresh makgeolli, 2014 SIWC bronze, 2014 Monde Selection gold. Pour it at 5-7°C alongside samgyeopsal-gui where the green bite refreshes between fatty bites, or with chive pajeon whose allium sharpness harmonizes with the parsley note.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Seongpo Brewery
- Region
- Gyeongsangnam (경남)
Ingredients
Rice, Wheat Flour, Starch Sugar, Purified Water, 무농약 미나리추출액, Enzyme, Starter Culture, Yeast, Aspartame
Awards
- ★ 2013 대한민국우리술품평회 대상 (생막걸리 부문)
- ★ 2014 SIWC 동상
- ★ 2014 Monde-selection 금상