Korean Makgeolli

Palgongsanminari Fresh Makgeolli

팔공산미나리 생막걸리

ABV 6%

Volume 750ml

Product passport

Taste and aroma

Water parsley (minari) · Chlorophyll freshness · Vegetal crispness · Subtle grain sweetness

Pair with

samgyeopsal-gui (grilled pork belly) · buchu-jeon (chive pancake) · kongnamul-guk (bean sprout soup)

Product image: Product label image
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
Next step: Retailer search available

A source listing does not confirm current inventory. Check the seller before ordering.

Start here

Official brewery site xn--oj4b23fvzbgxa733b.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Haengun Fresh Yuzu Dongdongju Compare a similar drink · Korean Makgeolli · Gyeongsangnam · 6% Haengun Fresh Yuzu Dongdongju Try another from this brewery · Korean Makgeolli · Gyeongsangnam · 6% Seongpo Brewery See the brewery Gyeongsangnam Browse same-region drinks Korean Makgeolli Browse same-type drinks

Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.

Description

Seongpo Brewery in Gyeongsangnam-do infuses pesticide-free minari (water parsley) extract into this 6% fresh makgeolli, giving it a vivid green-herbal aroma that announces itself the moment you pour. The minari's chlorophyll freshness cuts through the creamy rice base like a cool breeze, adding a vegetal crispness that standard makgeolli lacks entirely. Sweetness stays in the background, letting the herbal note lead. The accolades tell the story: 2013 national grand prize for fresh makgeolli, 2014 SIWC bronze, 2014 Monde Selection gold. Pour it at 5-7°C alongside samgyeopsal-gui where the green bite refreshes between fatty bites, or with chive pajeon whose allium sharpness harmonizes with the parsley note.