Daebat Village Brewery
대밭고을
Daebat Village in Sacheon, Gyeongnam, creates bamboo-inspired spirits celebrating rural bamboo groves.
- Region
- Gyeongsangnam
- Address
- 경상남도 사천시 곤양면 후전길 16
Products (2)
Korean Traditional Drink
Daedam 13
대담 13
Daedam 13 is a 13% ABV bamboo-leaf traditional drink from Gyeongsangnam-do, produced by Daebat Village Brewery (Daebatgoeul) using domestic rice, traditional Korean nuruk, water, and bamboo leaf (daeip). The bamboo leaf is the distinguishing ingredient — it introduces a green, refreshing herbal note that is uncommon in Korean fermented beverages. The use of traditional nuruk rather than modern enzymes signals a commitment to depth and complexity in the fermentation profile. At 500ml and 13%, the body is medium-weight with enough structure to pair with savory food. The brewery name "Daebat" literally means "bamboo grove," confirming the centrality of bamboo to this operation's identity.
SmoothBalanced
Korean side dishes (banchan)grilled meat
13% ABV500ml
Korean Makgeolli
Daedam 15
대담 15
Daedam 15 is a 15% ABV bamboo-leaf makgeolli from Gyeongsangnam-do, produced by Daebat Village Brewery using the same domestic rice, traditional nuruk, and bamboo leaf base as its 13% sibling. The higher proof shifts the drinking experience into richer, more concentrated territory — the grain body becomes denser and more plush, while the bamboo leaf's herbal character gains intensity against the stronger alcohol backdrop. At 500ml, it shares the same format as Daedam 13 but delivers a noticeably more substantial pour. This version is better suited to bolder food pairings where its fuller body and amplified bamboo character can hold their own.
CreamySweet
Korean pancakes (jeon)fried chicken
15% ABV500ml
